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Bacon and Feta Peas
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Description
These Bacon and Feta Peas are seasoned with a buttery garlic sauce and packed with crumbled bacon and creamy feta cheese!
Ingredients
- ⅔ cups Water
- 2 cups Frozen Peas
- 1 Tablespoon Unsalted Butter
- ½ teaspoons Garlic Powder
- 4 slices Bacon, Cooked, Drained, And Crumbled
- ¼ cups Crumbled Feta Cheese
- Salt And Pepper, to taste
Preparation
Bring cup water to a boil in a medium saucepan. Add peas to boiling water, cooking for 5–7 minutes, or until tender. Drain water from pan and keep about 3 tablespoons water in pan.
Add butter to peas and stir until melted. Add in garlic powder, bacon, feta cheese, salt and pepper. Stir to combine.
Serve immediately. Enjoy!
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