Green bean molestation at its finest.
Slice bacon into 1/2-inch pieces and cook in a skillet over medium heat until crisp, stirring often. Remove bacon bits with a slotted spoon and place in a bowl. Set aside.
Immediately after removing bacon bits, place green beans into the skillet and toss them around a bit. Cook for 5-7 minutes or until as tender as you like them, stirring often.
Transfer green beans to a serving bowl, top with bacon bits and add salt and pepper to taste.
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These were great! But of course they had bacon in them so even before trying them I knew they would be good. I used a pepper bacon. Mmmmm…
I tried these and loved them! I mean…bacon??? Like that could be a bad thing! These were easy to prepare and soooo delicious! Thanks for the great recipe!
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marinecorpswife on 10.11.2010
Sounds delicious!! Can’t wait to try this out this week!! Thanks for sharing =)
Recipe For Delicious on 7.12.2010
Anything cooked in bacon fat gets two thumbs up from me! Looks great!