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Aunt Bess’s Sweet & Sour Cabbage
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Description
What can I say? It ain’t an annual thing like turkey. It’s simply one of my many comfort foods!
Ingredients
- ½ sticks Butter (or 2 Tbsp. Bacon Grease)
- 1 head Red Cabbage, Thinly Sliced (shredded
- ½ cups Light Brown Sugar
- ½ cups Red Vinegar
Preparation
1. Heat butter or grease in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes.
2. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often,.
Note: It can cook up to an hour and a half—depends on preference of crunch. The more it cooks, the more it will turn brown.
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