No Reviews
You must be logged in to post a review.
Asian Slaw
x
Print Options
Description
This slaw is cool, crunchy, sweet, tangy, and spicy. With a well-stocked Asian pantry, it comes together in just a few minutes. It’s a large batch, perfect as a different side dish for a summer cookout! It will please your guests that don’t enjoy cole slaw. It’s a bit spicy, so if you want it milder, cut the chili oil in half.
Ingredients
- 2 heads Green Cabbage
- 1 head Purple Cabbage
- 1 head Napa Cabbage
- 3 bulbs Kohlrabi
- 2 whole Carrots
- 2 stalks Celery
- 1 cup Snap Peas
- ⅔ cups Fresh Parsley
- 2 whole Limes, Juiced
- 2 whole Oranges, Juiced
- ⅓ cups Rice Vinegar
- ¼ cups Hot Chili Oil
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Thai Sweet Chili Sauce
- 1 Tablespoon Grated Ginger Root
- 1 Tablespoon Sesame Oil
Preparation
Cut your cabbages all into strips. Peel the kohlrabi, then julienne. Julienne the carrots, too. Slice the celery into 1/4 inch pieces. Throw all of that into a bowl with the snap peas and parsley.
In a separate bowl, combine the juices, vinegar, chili oil, mayo, soy sauce, sweet chili sauce, ginger, and sesame oil. Pour over the salad and toss to combine. Let it sit for at least 30 minutes, preferably 2 hours or overnight. Stir well just before serving.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.