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Asian Kale Salad
Description
Gingery kale salad with avocado, carrots and sesame seeds. Makes a great side dish to salmon or tuna!
Ingredients
- 1 bunch Kale
- 2 whole Carrots
- ½ teaspoons Toasted Sesame Oil
- 1 Tablespoon Extra Virgin Olive Oil
- 1 piece (1-inch Size) Fresh Ginger, Minced
- 2 cloves Garlic, Minced
- Salt And Pepper, to taste
- ½ whole Avocado, Peeled, Pitted And Largely Diced
- 1 teaspoon Sesame Seeds
Preparation
Wash and dry kale thoroughly. Cut kale away from stems and into bite size pieces. Peel carrots and then use a peeler to create ribbons. Heat oils over medium heat in large pot and add ginger and garlic. Add carrots and saute a minute or two to soften carrots. Add kale and season with salt and pepper. Saute until tender, about 6-8 minutes. Remove from stove and top with avocado and sesame seeds.
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