Asian-influenced Veggies

Cut the mushrooms into thick slices or buy them pre-sliced. Make strips out of the squash. You can peel the squash if you wish.

Add the sesame oil and butter into a skillet over medium high heat. Cook the mushrooms first, heating until a lot of the liquid has cooked out of the mushrooms. Mix in a little soy sauce and pepper. Move the mushrooms over to the side of the skillet and throw in the squash. Put in a little more butter if needed. Add some more soy sauce and a little salt, pepper and sesame seeds to taste. Let it cook down for a while if you like your veggies a little softer—or cook until the veggies reach your desired level of doneness. Then serve!

Some things that might liven this up would be onion, garlic, red pepper flakes, or Sriracha sauce.