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Apricot and Onion Couscous
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Description
A sweet side dish with a spicy bite from the onions. Perfect for healthy dinners.
Ingredients
- ½ whole White Or Yellow Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 cup Vegetable Stock (or Water)
- ⅔ cups Whole Wheat Couscous
- ½ cups Chopped Dried Apricots
- 2 Tablespoons Chopped Fresh Cilantro
Preparation
Saute chopped onions in small pot until tender, but not overcooked, about 5 minutes. Add stock to pot and bring to a boil.
Once the liquid has come to a boil, add couscous and chopped apricots and stir to combine. Remove pot from heat, cover. Let sit for 5 minutes.
Remove lid and add chopped cilantro. Stir together with a spoon, fluffing couscous as you stir.
Serve with grilled fish or chicken.
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