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A classic coleslaw with a healthy twist. Made with avocado mayonnaise and contains no added sugar.
For the mayonnaise, put avocado oil, egg, salt and pepper into the beaker that came with your immersion blender, the carafe of a blender, or the work bowl of a food processor. Process until the mixture is emulsified and is the consistency of mayonnaise.
In a large bowl, toss chopped apple with lemon juice. Add coleslaw mix, mayonnaise, Greek yogurt, walnuts, cranberries, and caraway seeds. Mix well.
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