Addictive Roasted Sweet Potato Rounds

Preheat toaster oven to 425ºF.

Slice the sweet potatoes into ½-inch rounds. Place rounds on a roasting pan or rimmed baking sheet. Brush each sweet potato slice with oil and sprinkle with cinnamon and salt. Flip slices over and repeat.

Place pan in the toaster oven and roast for 10 minutes. Remove the pan and carefully flip the rounds with a fork or spatula. Return to the toaster oven and cook for an additional 8 to 10 minutes until golden and caramelized.

Serve rounds plain or with your favorite toppings like maple syrup, cranberry sauce and pecans.