Acorn Squash

Preheat oven to 400 degrees F. Cut the squash in half and use a spoon to remove the seeds. Cut each half into 4 wedges.

Place the wedges in a large baking dish and drizzle with olive oil and sprinkle with salt, pepper and brown sugar. Bake the squash for about 1 hour, or until soft and caramelized around the edges.

Remove the squash from the oven.

In a small saucepan over medium heat, add the butter, walnuts and cranberries. Cook until the butter is melted, then drizzle over the squash and serve.