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Apple butter that you don’t have to can.
Spray a large crock pot with nonstick spray, or use a liner.
Core, peel and slice 4 cups of apples. Place in the crock pot.
Add 4 cups sugar. Add 1/3 cup cinnamon red hots. Stir well and cook on LOW for 6 hours or until soft.
Using a stick-blender, blend until smooth. Pour into freezer jars and freeze. Use within 1 year.
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