Vanilla Extract

Slice down the center of each bean pod to expose the seeds. Place them in one 16 ounce mason jar or split between two 8 ounce mason jars then cover with vodka. Twist on the lid and shake. Place in a dark cool place for at least 30 days. I check on them once a week and give them a shake.

Sometimes I just keep the vanilla pods in the vanilla and just add a ribbon and a tag or I sometimes strain out the the bean pods and pour the extract into a smaller container.

Note: You will also need one 16 ounce or two 8 ounce mason jars with lids and rings.