I have made this sauce probably hundreds of times and it never fails to please! I have even allowed this to simmer and reduce further to make a very deep, rich dipping sauce. Easy to change up as well. I love adding roasted red peppers if I have them on hand.
Heat oil in a medium saucepan over medium-high heat. Saute onions until they just start to turn golden brown, about 3-5 minutes. Add garlic and sun-dried tomatoes. Saute another 2 minutes, until garlic is lightly toasted. Be sure not to burn the garlic as it will turn bitter.
Deglaze pan with wine. Simmer for 1-2 minutes, until wine reduces by half. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Stir in oregano and basil. Season with salt and pepper. Allow to simmer 10-15 minutes, to slightly reduce and thicken sauce.
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I made this tonight, and it is delicous. I haven’t used it in a dish yet… I just needed to use up some fresh basil. But so far the taste tests have all gotten rave reviews from my family. I had to guess a little on my sun-dried tomotoes, since the only ones I could find were already chopped. But I think I did OK. Thanks for a great and easy recipe!!
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