Strawberry Jam Whipped Cream

To speed up the whipping process, chill a bowl and beater or whisk in the refrigerator for at least 15 minutes before you begin. But if you are making this last minute and forgot to chill the bowl, it will be fine—you’ll just need a few more minutes of whipping power!

Combine the whipping cream and sugar in a mixing bowl or in the bowl of a stand mixer. Whisk until the cream holds a stiff peak; you should be able to lift the beater out of the bowl and see the cream hold its shape.

Add the strawberry jam, and whisk just until the jam is completely mixed in.