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Slow Cooker Chicken Stock

by on March 23, 2015 in Homemade Ingredients March 23, 2015 Homemade Ingredients
See post on Laura {Kiwi Country Girl}’s site!
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Level: Easy

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Description

Homemade chicken stock using leftover bones and cheap vegetables. A great way to utilize the whole chicken and by using the slow cooker it couldn’t be easier!

Ingredients

  • 2 whole Chicken Carcasses (meat Removed)
  • 2 stalks Celery, Chopped Into Big Pieces
  • 3 whole Carrots, Chopped Into Big Pieces
  • 2 whole Onions, Cut Into Big Wedges
  • 1 bunch Fresh Parsley
  • 1 bunch Fresh Thyme
  • 2 whole Bay Leaves
  • Water

Preparation

Put chicken carcasses, vegetables and herbs into the slow cooker and cover with water, leaving only 1/2 inch at the top. Cook on low for 24 hours.

Using a slotted spoon remove all the bones and large pieces of vegetables.

Strain the stock into a container through a sieve. Strain again if there are still bits in the stock.

Refrigerate, or portion and freeze the stock.

I don’t add salt to the stock, I prefer to wait and see how much the recipe I use it in requires.

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