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Olive Oil Granola
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Description
Delicious on top of yogurt, with fruit, or simply with milk.
Ingredients
- 3 cups Old Fashioned Rolled Oats
- ½ cups Raw Pistachios, Hulled
- 1 cup Raw Pumpkin Seeds, Hulled
- ¾ cups Maple Syrup
- ½ cups Extra-vigin Olive Oil
- ½ cups Packed Light Brown Sugar
- 1 teaspoon Salt
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Ginger
Preparation
1. Preheat oven to 300ºF.
2. Mix all your ingredients in a large mixing bowl until combined.
3. Spread out mixture onto a large parchment paper-lined baking sheet.
4. Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
5. Once cooled, transfer to an airtight container for future snacking.
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