Homemade Whole Wheat Pancake Mix

Combine all ingredients in a large bowl and stir until well combined.

Store in an airtight container in the pantry or freezer. Makes about 3 cups of pancake mix. Can easily be doubled!

To make about 10 pancakes: Combine 1 1/2 cups of pancake mix with 1 1/4 cup milk, 1 egg and 1/2 teaspoon vanilla. Mix until well combined. Add chopped fruit or chocolate chips if desired. Pour about 1/4 cup batter onto a hot greased griddle. Cook 3-4 minutes, or until tiny bubbles form on top. Flip and cook an additional 3-4 minutes or until golden brown. Serve with warm maple syrup and desired toppings.