Homemade Vanilla Powdered Coffee Creamer

1. Pulse together the powdered milk, stevia and powdered vanilla in a blender or food processor until powdery, about 1 minute.
2. While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
3. Transfer to an airtight jar and store in a cool, dark place for up to 3 months.

Notes:
– Liquid versus powdered flavorings: I’ve found that using powdered flavorings works better than liquid flavorings for this recipe.
– Sourcing powdered flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.

Other flavor ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)
– Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).
– Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.
– Chocolate peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.
– Cinnamon: Add 1 teaspoon cinnamon.
– Peppermint: Add 1 teaspoon natural peppermint flavor powder.
– Pumpkin spice: Add 1 1/2 teaspoons pumpkin pie spice mix.