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A homemade version of packet ranch seasoning mix, with no MSG or preservatives.
Makes 3/4 cup seasoning mix.
From Joanne Ozug of Fifteen Spatulas.
In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.
Notes:
1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk.
2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
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