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pjgonz on 5.15.2011
I’ll be the first to admit that I am NOT a mayo fan, but I wanted a healthier option for mayo when I started making homemade ranch dressing for my kids. I liked that this recipe uses olive oil but was still unsure – I mean it has balsamic vinegar and mustard… those are very strong tasting additions! But I tried it and I have been very happy with the results! It does not have an overpowering balsamic/mustard flavor like I expected. The emulsion worked great with my immersion blender (it was a little runny at first but firmed up nicely in the fridge) and my kids (ages 2 and 4) love the ranch dressing made with it. Give it a try – it’s worth it!
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Ambition's Kitchen on 3.7.2011
I’ve always wanted to try making my own mayo, but tend to like things a little healthier, so this is a great option. Thanks!
Marla Meridith on 3.6.2011
Sounds delicious Perry!