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Homemade Marinara Sauce

by on November 11, 2011 in Homemade Ingredients November 11, 2011 Homemade Ingredients
See post on lynnwise’s site!
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Description

An easy yet scrumptious marinara sauce that goes with any kind of pasta dish! This makes a lot. It freezes beautifully.

Ingredients

  • 1  Onion, Chopped
  • 1 Tablespoon Olive Oil
  • 3 cloves Garlic, Minced
  • ½ Tablespoons Sugar
  • 1 teaspoon Salt
  • 1-¼ teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • ¼ teaspoons Dried Fennel Seeds
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Ground Black Pepper
  • 2 cans (28 Oz. Size) Crushed Tomatoes
  • 1 Tablespoon Balsamic Vinegar
  • 1 cup Low Sodium Chicken Or Vegetable Broth

Preparation

In a large saucepan over medium heat, saute onions until softened in a small amount of olive oil. Add garlic and saute 1 minute. Add in sugar, salt, basil, oregano, fennel (crush lightly with your hands before putting it in), thyme and pepper. Saute 2 minutes. Add tomatoes, vinegar, and chicken broth. Stir well. Cover and simmer over medium-low heat for one hour. Serve immediately or divide it into several plastic freezer bags to freeze for future use. Makes approximately 6 cups.

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