The Pioneer Woman Tasty Kitchen
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Homemade Larabar- Cashew Cookie Flavor

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Now you can make your own Larabars at home! Easy, quick, and healthy- these make a great snack!

Ingredients

  • ¾ cups Pitted Dates, Roughly Chopped
  • ½ cups Raw Cashews
  • 1 pinch Sea Salt

Preparation

Using a food processor, chop the cashews, and place in a small bowl. Then, put the dates into the food processor, and process until they come together and form a ball of date paste. Combine the date paste, cashews, and pinch of sea salt and mash together with your hands.

Using a sheet of plastic wrap, place 1/4 of the mixture into the wrap and shape into a bar. Repeat with remaining mixture using additional sheets of plastic wrap. Refrigerate if desired, but not necessary.

4 Comments

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pambala on 7.27.2011

Wow! Are these as good as they look? I love dates! Mmmm.

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jebbypal on 5.15.2011

Oh, nice! I’ll be interested to try and fool around to make some of their newer flavors since it turns out there vanilla extract is triggering one of my allergies.

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seemomrun on 4.26.2011

I have other flavors on my blog as well, the Cherry Pie flavor and I am putting a few more on this week! :) Enjoy!

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Alexandra on 4.24.2011

Thank you – exactly the sort of recipe I appreciate! :))

2 Reviews

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hungryrecipehunter on 10.22.2011

Love it! I have already made these multiple times! I even took them on a road trip with many younger and older picky eaters and everyone loved them!

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cylina on 6.3.2011

delish!..i love that they only have 2 ingridients! my picky husband will eat and my 2 year old loves them! thanks for a great recipe!

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