Homemade Garlic Oil

Separate, peel and clean all of the cloves from roughly 2 bulbs of garlic . You can use more to suit your personal taste. Divide between 2 containers – I use 2 , 1-quart mason jars.

Pour 1 quart olive oil into each container, making sure garlic is submerged. Cover and refrigerate. Let sit for 10 days, then remove garlic.

I store the leftover garlic in the fridge and use it for cooking.

Store oil in refrigerator. Brush on homemade pizza crust or meat, or drizzle on pasta salads or spaghetti.