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Homemade Baking Mix
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Description
Homemade Baking Mix for pancakes, biscuits, dumplings, coffee cake, kid lunch, family dinner—the possibilities are endless.
Ingredients
- 4-½ cups Unbleached All-purpose Flour
- 2-½ Tablespoons Baking Powder
- 1-½ teaspoon Table Salt
- 8 Tablespoons Butter
Preparation
Blend all ingredients in a food processor until butter is fully incorporated. Alternatively you can blend butter in with a pastry cutter.
Store in fridge if using withing a couple weeks. Otherwise, store in freezer.
Makes about 5 cups of mix. See related blog post for biscuit, pancake, quick pecan sticky buns, pigs in a blanket recipes.
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Sharls on 1.7.2019
Hi,
Is this what I often see in recipes as referred to in American recipes as Quick Mix?
Sharlene