Edible Homemade Play Dough

1. Stir the peanut butter (or ‘soy nut’ butter or sunflower seed butter) and honey together until well blended.

2. Add enough instant nonfat dry milk to get the desired ‘play dough’ consistency.

3. You can roll and cut shapes, decorate with raisins and other edible accents. I put the 2 minutes ‘cook’ time because it’s barely that long before the kids will want to eat it!

4. Try the “soy nut” butter or sunflower seed butter if you have someone with a peanut allergy.

5. Store any leftover in a tightly sealed container in the refrigerator.