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How to make cottage cheese from milk and preprocessed sour milk.
Add both milk and preprocessed sour milk (otherwise known as kefir into a pot and warm it up on the stove.
Turn it off right before it starts boiling or immediately after that (otherwise it will rise and spill out of the pot).
Let it cool down for 1 hour and then separate the water from the cottage cheese using a colander.
Bon appetit!
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