Beef and Cheddar Dog Treats

Preheat oven to 375 degrees F.

In a medium bowl, stir together flours and beef bouillon, then add in and incorporate the shredded cheddar cheese.

Blend in margarine. Dough will start to resemble pea sized bites. Lastly stir in milk.

Roll out the dough on your work surface until dough is ⅓” thick. Use extra flour on the counter and dough if it is too sticky to roll out.

Cut the dough into dog bone shapes and place on a Pam sprayed baking sheet. Place in oven for 30-35 minutes or until golden brown.

Cool and toss one to your favorite pupper to devour. Store in an airtight container.