2 Reviews
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Nicci on 7.28.2012
This is a great way to use all of my excess zukes! I used a 3 oz box each of cherry jello and raspberry jello and I cut the sugar back to only 2 cups. My daughter loves it!
beckyhomecky on 7.19.2010
This is an awesome jam. I peeled the zucchini so there wouldn’t be any green floating around to tip anyone off. I told my family that it was “pineapple apricot jam”. I asked my husband what he thought. He said “It tastes like pineapple apricot jam. It’s not like there’s a mystery of what’s in it.” That made me laugh. I brought in 15 zucchini just yesterday. The very 1st batch of jam, I did not have the apricot jello, so I mixed pineapple and watermelon jello. It was still very good. Thank you so much for this recipe.
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thedawnster on 8.27.2010
Do you peel the zucchini before you grate it?
beckyann on 12.12.2009
Wow! Sounds really interesting, I’m filing this away in my recipe box for next summer!!