An insanely good spread to use on just about anything—even just a spoon!
You will also need 8 jars (half-pint size), sterilized and dried for canning.
Use a potato masher (I use my Pampered Chef mix n’ chop) to slightly crush the berries. Add vanilla bean and put mixture on the stove over medium heat. Heat for 5 minutes, stirring often.
Add in the pectin and stir constantly to dissolve. Bring mixture to a full boil and add in the sugar. Return to a full boil and boil hard for 1 minute.
Remove from heat and fish out the vanilla bean to discard. Add in the white chocolate and stir until completely melted. Stir in vanilla extract.
Ladel hot sauce into hot sterilized jars. Assemble lids and rings and process in a boiling water bath for 10 minutes.
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Excellent….unbelievably good! Made 1 batch, my mom tried it and said you need to make another.
This turned out totally amazing and delicious. The color is quite beautiful. I am a beginner with canning and this was very easy to make and the directions were spot on. Thank you for such a lovely recipe.
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6 Comments
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Kelli on 12.2.2012
Wonderful recipe and easy to do. This will make a wonderful addition to my Christmas gifts to family and friends, Thank you!
Emily Sawyer on 7.12.2012
What is a tayberry, I have never heard of them?
soptichchick on 8.8.2011
Thanks ladies! I’m so glad you liked it! I have some jars in my pantry from over a year ago. I try to use them by the year mark but I’ve never had a problem going over that. No need to freeze, cool and dark is just perfect. Have a good day all.
bohannonbs on 8.8.2011
I do have a question, how long will this keep? Can it be kept in a cool dark place or is the freezer the best place?
redfox on 8.4.2011
This is really an easy recipe, even for a beginner like me. I used blackberries for mine. I tried a little before I added the chocolate, and the flavor was absolutely divine. Once I added the chocolate it was soooo yummy
I think with or without the chocolate, this is an excellent recipe.