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Sweet Spicy Salsa

by on August 31, 2010 in Canning August 31, 2010 Canning
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Level: Easy

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Description

This recipe started out as a combination of my Grandma’s chili sauce recipe and one that I had made in the past. I didn’t have enough of the correct ingredients to make either one so I decided to combine the two and follow the general idea. I ended up with a great salsa.

Ingredients

  • 15 cups Tomatoes (peeled And Diced)
  • 1-½ cup Celery, Chopped
  • 1-½ cup Onion, Chopped
  • ¼ cups Kosher Salt
  • 2 cups Sugar
  • 2 cups Vinegar (I Used A Combination Of White And Cider)
  • 4 pieces Green Peppers Diced
  • 2 Tablespoons Mustard Seed
  • 2 Tablespoons Cayenne Pepper
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Ground Cumin

Preparation

Place the diced tomato, celery and onion in a large bowl and sprinkle with salt. Let sit overnight in the fridge.

Rinse and drain in the morning. Place in a large pot on the stove and add the remaining ingredients and bring to a boil. Use an immersion blender to blend to get a nice smooth sauce. Taste and re-season if needed.

Can and enjoy. Makes about 8 pints.

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