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Raspberry Jalapeno Jelly

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

This is a sweet jelly with a subtle spice. You can adjust the heat by changing out the type or quantity of peppers. This is delicious served over cream cheese as a dip with crackers or on bagels.

Ingredients

  • 1 whole Green Bell Pepper
  • 1 cup Raspberries (Fresh Or Frozen)
  • 5 whole Jalapeno Peppers
  • 3 cups Sugar
  • ¾ cups Cider Vinegar
  • 3 ounces, fluid Liquid Pectin

Preparation

Sterilize jars.

Remove seeds from peppers.* Using the food processor, chop green bell pepper into 1/4″ pieces. Measure 1/2 cup of the chopped peppers. Chop jalapeno peppers in the food processor into 1/4″ pieces. Measure 1/4 cup of the chopped jalapenos. Place raspberries, peppers, sugar, and vinegar in a large saucepan. Bring to a boil.

Continue to boil for 1 minute. Remove from heat and allow to cool for approximately 5 minutes. Stir in pectin. Strain mixture through a fine strainer to remove pieces of peppers. Pour into sterilized jars.

Seal and process for 10 minutes.

* This is optional. If you leave the seeds, you will get more heat in the finished jelly.

4 Comments

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libby on 2.1.2010

Hmmm… If it’s watery then my thought is that you may not have cooked the sugar mixture long enough. Make sure it comes to a full, rolling, violent boil.

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skaechler on 12.21.2009

It has turned out too watery both times I’ve tried to make this…any advice on what I might be doing wrong?

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Kelsey Staples on 9.30.2009

This was awesome! Turned out great!

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lorann on 9.7.2009

made this jelly it’s GREAT try on Ree’s warped jalapenos
out of this world

3 Reviews

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aswanson1996 on 8.20.2011

I have been asked for this recipe many times, I always just tell people to go this website. I even made a whole batch to give to a friend who watched my children a few times this past year. I didn’t need the whole pepper or five jalapenos, I just went by the cup amounts instead. It set up just fine.

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happycook48 on 2.13.2011

This recipe is awsome!!! Everyone who has tried it loves it.

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deputyswife on 7.30.2010

This recipe turned out great! I was VERY happy with the finished product. I read that a comment said their jelly turned out watery. Make sure you bring the jelly to a full boil both times as specified in the recipe. If that is done, it will set.

I will be using this again next year! Thanks for sharing.

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