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This pumpkin butter is not heat processed, so the pumpkin maintains its bright orange hue. It also contains the wonderful, the marvelous plain, nonfat yogurt, which gives it a nice injection of calcium-rich dairy, as well as a little bit of tangy creaminess. And it takes about a minute to mix together. What could be wrong with that?
Stir all ingredients together well. Store in the refrigerator; will keep for five to six days.
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