The Pioneer Woman Tasty Kitchen
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Pumpkin Butter

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Level: Easy

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Description

This pumpkin butter is not heat processed, so the pumpkin maintains its bright orange hue. It also contains the wonderful, the marvelous plain, nonfat yogurt, which gives it a nice injection of calcium-rich dairy, as well as a little bit of tangy creaminess. And it takes about a minute to mix together. What could be wrong with that?

Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Plain, Nonfat Yogurt (vanilla Works Just As Well)
  • 1 teaspoon (more If Desired) Pumpkin Pie Spice
  • 1 cup (heaping) Powdered Sugar

Preparation

Stir all ingredients together well. Store in the refrigerator; will keep for five to six days.

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