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Necie on 8.7.2011
Super easy recipe to follow with excellent results. You will never purchse store-bought pickle relish again. This has a much better taste and has proven to be very good on hotdogs, in deviled eggs and homemade potato salad. This yields approximately 7 pints of relish. With a combination of its excellent taste and extemely prolific cucumbers, I have made two batches of this just this summer. Thank you so much for taking the time to share this recipe.
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chrismata on 6.27.2020
Also it says to drain in the morning the processed cucs, onions and pepper then add spices and bring to a boil. With no liquid how can it boil without sticking?
chrismata on 6.27.2020
Pressure can or water bath can? How long to can?
The Kitchenette on 9.24.2010
What type of vinegar do you use for this? I was thinking maybe apple cider vinegar, but I thought you might have used white vinegar as well.
Thanks!
shelly on 8.7.2009
I made this last week. Looks great in the jars and taste great. A very sweet relish great on hot dogs. Thanks for sharing.
tomatotomata on 7.24.2009
I scaled the recipe to 2 servings… I found the relish to be delicious and exactly what I was looking for, but I did find it a little too vinegary for my tastes. My hubby thought it was perfect though. I think that next time I will use a little less vinegar, maybe it was too strong since I had scaled the recipe down?
I only had brown Indian mustard seeds, but I don’t think it made too much a difference!
Thanks for sharing, we live in Eastern Europe where cucumber relish is only sold in specialty shops that sells international imports! I just saved loads of moula!!
This is definitely going on some homemade grilled burgers over the weekend!