Mango Jalapeño Jam

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

11 Comments

AnneH on 11.6.2021

I made this recently using frozen mangos. It came out delicious!!! I poured some of the jam on an 8 oz block of cream cheese and served with wheat thin crackers. I’ll have to try it on chicken next.

Roxanne on 12.2.2020

How many jars does this recipe make?

Lynne Sewell on 11.21.2020

Has anyone made this without the apple cider vinegar?

Joyce Brady on 7.27.2016

I LOVE this jam. I have a mango tree, so have tried many mango recipes. This jam is my fave so far. But, forgive me, as a long-time jelly-maker I made changes for my taste (as I went along sampling). I like heat, & I tasted my raw jalapeno’s first & found that although they were beautiful, they were not very hot. So I added an extra jalapeno, some seeds AND a habanero. The jam tingles my tongue mildly; is not insanely hot. Sample your peppers! Also, I cut the sugar to 4 C (most jams are too sweet for me; it’s me). Because I cut the sugar, I had to add more pectin to make it gel (ended up with 11 TBSP). The jar I saved for me is in the refrig & nicely jelled. I left the pepper in very fine pieces. I could eat this right out of the jar it’s so good!

Jenny Lovette on 11.19.2012

This. Is. AWESOME!!! Make sure to give yourself a good hour…as it took me a quite bit longer than 10 minutes to peel, cut & chop everything. Then the hot water bath alone could take up to 20 minutes while the water heats up to boiling and then actually boiling it for 10 minutes, not to mention it takes multiple batches since I could only fit 7 in my caner. But taste wise and consistency…it is the perfect combination of sweet/spicy. Mine was not too hot by any means (could even be a little hotter, next time I will ad a few more peppers)!

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