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Sweet strawberry jam in under 15 minutes!
Puree the strawberries in a food processor.
In a small saucepan, combine the strawberries, sugar, and lemon juice.
Stir, cooking over medium heat, until the syrup thickens, and the mixture starts to boil (about 10 minutes).
Pour into a jar, uncovered, and let cool to room temperature.
Cover, and store in the refrigerator before enjoying!
Makes 1 small jar of jam.
(Adapted from Martha Stewart.)
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