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Homemade Pear Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Pear butter brings homemade sweetness to a quick winter’s breakfast of toast and coffee, or makes a rich, honeyed base for cheese and crackers. It also makes amazing Christmas gifts.

Ingredients

  • 6-½ pounds, 1-⅞ ounces, weight Bartlett Pears, Peeled, Cored And Roughly Chopped (12 Large)
  • ½ cups Cider Vinegar
  • 1 whole Lemon, Zest Only
  • 1 whole Vanilla Bean, Split (See Note)
  • ½ teaspoons Salt
  • 2 cups Sugar

Preparation

In a large saucepan combine the pears, vinegar, lemon zest, vanilla bean halves and salt. Cook gently over medium-low heat until the pears are very soft and begin to break up, about 30-40 minutes. Remove from heat and remove the vanilla bean, but do not discard.

Puree the pears in a food mill fitted with a fine plate, or use a spatula (and a little muscle) to force the pears through a fine sieve. Discard the very small amount of fibrous pulp that you won’t be able to get through the sieve.

Scrape the seeds from the now cooled vanilla bean and add them, as well as the pear puree and sugar, to a clean pot over medium-low heat. Cook, stirring often, until the pear butter is thick and mounds high on a spoon, about 1-1½ hours. Reduce the heat slightly as the mixture thickens to avoid it scorching on the bottom of the pot.

Fill sterilized 250ml jars and process in a boiling water canner for 10 minutes.

Note:
In this year’s batch, I used 2 whole star anise instead of the vanilla bean. I removed them before putting the pears through the sieve, and then added them back, whole, to the puree while it cooked. My instincts about a good match between the licorice and the pear were totally substantiated, and even the doubters (Howard) had to admit it was probably better than the vanilla version from last year.

2 Comments

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The Three Little Piglets on 4.20.2011

Oh that sounds good. The photo is stunning!

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livlife (Kim) on 11.12.2010

I just discovered pear butter… a friend sent a recipe and it was really good. Yours is completely different! I can’t wait to try your version too! Nicely done!

One Review

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veevalicious on 11.13.2010

This is delicious. I used a ricer , taking the pears from the pan and cycling them through, making it even easier. Can’t wait to share it with family and friends.

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