Habanero Citrus Cranberry Jelly

~Hint if you don’t have dried orange use the orange flavored dried cranberries & WEAR GLOVES.

Stem and seed habanero peppers and bell peppers. Process them in food processor until finely minced. Add vinegar and process until smooth.

Add mixture to a large 6-8 quart pot. Add the dried fruit and whole cranberries. Slowly bring mixture to a simmer. Simmer for 10 minutes or until the cranberries begin to burst. Remove from heat and food process mixture until smooth.

After processing, return mixture to large pot and add sugar and lemon juice. Bring mixture to a boil that can’t be stirred down. Add pectin and boil hard for 1 minute.

Remove from heat and ladle into sterilized ½ pint jars. Process in a boiling water canner for 10 minutes.