No Reviews
You must be logged in to post a review.
Green Tomato Relish
Description
We always use the last of the green tomatoes out of the garden to make this. It is the only relish that my kids will eat.
Ingredients
- 20 whole Green Tomatoes
- 8 whole Onions
- 8 whole Apples
- 3 whole Green Peppers
- 5 cups Sugar
- 3 cups Vinegar
- 3 Tablespoons Salt
- 1 Tablespoon Mustard
- 1 Tablespoon Cinnamon
- 1 Tablespoon Celery Seed
- 1 Tablespoon Turmeric
Preparation
In a food grinder, grind the tomatoes, onions, apples and peppers.
Mix together and drain well. Place in a large kettle with the rest of the ingredients. Mix well and bring to a boil. Simmer for 30 minutes.
Prepare jars by washing in hot soapy water and rinsing in hot water.
Pour the relish in the jars, seal and place in a hot water bath. Make sure there is 1 to 2 inches of water above the jars.
Boil pints for 35 minutes and quarts for 40 minutes. Makes about 10 pints or 5 quarts.
Related Recipes
Mom’s Homemade Salsa
by Chanda | My Farmhouse Table in
Canning
by Chanda | My Farmhouse Table in
Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
Prep: Cook:
Serves: 9 Level: Intermediate
Grandma’s Dill Pickles
by Jennifer Locklin in
Canning
by Jennifer Locklin in
Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
Prep: Cook:
Serves: 36 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Rustic Quince Apple Jam
by Kate Ireland | peck of pickles in
Canning
by Kate Ireland | peck of pickles in
Canning
Rustic quince apple jam uses quinces with the skins on to...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Alana Barone-Jackson on 1.28.2012
If it is possible to see a picture of the finished product, so I know what it is supposed to look like, to make sure I’m doing it right would be really helpful.
Thank you.