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Cream corn that beats any canned corn!
This takes about 3 dozen cobs of corn to make. Blanch corn and cut from cob. Put into a large roaster. Add butter and half-and-half. Stir and place in a 325-degree oven. Bake for one hour, stirring every fifteen minutes. Remove from the oven and let cool to room temperature. Put into freezer containers and freeze.
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