The Pioneer Woman Tasty Kitchen
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Frozen Cream Corn

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Level: Easy

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Description

Our family loves this version of frozen corn. It is so good to eat in the middle of winter.

Ingredients

  • 36 ears Corn
  • 1 quart Half-and-half
  • 1 pound Salted Butter

Preparation

Blanch corn and cut from cobs.

Put in a large roasting pan and add half-and-half and cubed butter.

Bake for one hour at 325 F. Stir every 15 minutes.

Let cool and freeze in freezer containers.

One Comment

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kathrynwitte on 7.31.2013

Is this the “creamed corn” that is available in cans at the grocer or is “cream corn” different?

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