The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Blackberry Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easiest jam recipe ever , with granny’s tips.

Ingredients

  • 3 pounds Blackberry
  • 1 cup Pink Blackberries (non Ripe Ones, For Natural Pectin)
  • 1 cup Water
  • 1 whole Lemon, Juiced
  • 2 pounds Sugar

Preparation

Wash your blackberries in warm water and put aside.

Let your cans sterilize while you cook: Put your cans and their caps in a big pan full of water and get boiling. When boiling, count about 10 minutes.

Put all the blackberries in a pan with the water on a medium fire (not boiling). Cook for 10 minutes. After 5 minutes cooking, you can start mashing the blackberries with a potato masher.

You can now take your cans out of the boiling water. Put them on a clean cloth, upside down (no drying with the towel!).

Then add the lemon juice and sugar. Get boiling (nice and low boiling, no need to paint the kitchen in blue!) and stir continuously for 5 to 7 minutes. A slight scum appears.

To make sure your jam will be gelling correctly, put a bit of your mixture on a plate, and give it 30 seconds, then check it out. If it hangs on the plate when you incline it, you’re good ! If not, keep stirring for a few more minutes.

When you’re done, remove from heat and skim off the scum. Fill in the cans right away, up to 1cm from the top, screw the cap tight and put the can upside down, keep it upside down for 24 hours (that ensures a better conservation).

If you have trouble with gelling the jam, try to add more pink blackberries. If you have trouble with your conservation, add more lemon juice, or keep the cans in the boiling water until you actually need them.

2 Comments

You must be logged in to post a comment.

Profile photo of frenchcook

frenchcook on 10.12.2010

Thanks :D

Profile photo of shari

shari on 10.11.2010

Love Granny’s tips! And LOVE your shoes!

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Homemade Salsa
Profile Photo by Chanda | My Farmhouse Table in Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Grandma’s Dill Pickles
Profile Photo by Jennifer Locklin in Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pickling with Lemon Juice
Profile Photo by Sadia Malik in Canning
Vinegar-free sweet dill pickles with lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rustic Quince Apple Jam
Profile Photo by Kate Ireland | peck of pickles in Canning
Rustic quince apple jam uses quinces with the skins on to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy