No Reviews
You must be logged in to post a review.
Apple Pie Jam
x
Print Options
Description
Tastes like apple pie in a jar.
Ingredients
- 8 cups Tart Apples, Chopped
- 3 Tablespoons Lemon Juice
- 2 teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Ginger
- 4 cups White Sugar
- 1 cup Brown Sugar
- 1 box Dry Pectin
- 1 teaspoon Butter
Preparation
Measure apples in a measuring cup. In the same cup, add water to fill up to the 4-cup line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.
Add sugars and bring back to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam.
Ladle into hot sterilized jars, leaving 1/4″ headspace. Put on lids, and process in a water bath for 10 minutes.
Related Recipes
Mom’s Homemade Salsa
by Chanda | My Farmhouse Table in
Canning
by Chanda | My Farmhouse Table in
Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
Prep: Cook:
Serves: 9 Level: Intermediate
Grandma’s Dill Pickles
by Jennifer Locklin in
Canning
by Jennifer Locklin in
Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
Prep: Cook:
Serves: 36 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Rustic Quince Apple Jam
by Kate Ireland | peck of pickles in
Canning
by Kate Ireland | peck of pickles in
Canning
Rustic quince apple jam uses quinces with the skins on to...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Emily on 9.30.2009
I made it! Such agreat flavor!! Can’t wait to have it this winter when I’m missing my fresh apples!
Susan on 9.26.2009
Can’t wait to try this! I made it this afternoon. We usually use stuff like this on crepes or waffles. Husband said it smelled great! This recipe made 8 jars, but it may have been because I used an apple peeler/corer and then chopped it up (so it was smaller than usual).