Apple Jam

In a large saucepan, combine the apples and water and bring to a boil over medium-high heat. Reduce heat and simmer, stirring, until apples are soft, approximately 30 minutes.

Transfer the apple mixture to a food processor and puree (this can be done in multiple batches if need be). Place pureed apples into a clean saucepan and add the sugar, cinnamon and cloves. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer, still stirring, until puree thickens and holds its shape on a spoon.

Ladle hot jam into prepared, hot jars, leaving 1/4-inch headspace. Remove air bubbles and add more jam if necessary. Wipe rim, add lid and tighten to fingertip-tightness.

Place jars in canner, making sure they are covered with water. Bring to a boil and process for 10 minutes for pint jars. Wait 5 minutes before removing jars.