Zucchini Sticks

Preheat oven to 425ºF and line a baking sheet with a silicone mat or other non-stick mat (parchment paper, non-stick foil).

Pour flour into a plastic bag and add zucchini. Shake bag to coat zucchini evenly with flour.

In a bowl, whisk the eggs with the milk. Set aside.

In a separate bowl, combine Panko, salt, pepper, and garlic powder. Coat zucchini with egg wash, followed by the combined dry ingredients. Bread twice for a crispier zucchini stick. Place on a baking sheet and bake for 14-17 minutes, until golden brown.

(Adapted from Confections of a Foodie Bride.)