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Zippy Nippy Mushrooms
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Description
This is a good appetizer to have on hand over the holidays. It keeps well in the fridge, so you can make it ahead.
Ingredients
- ⅔ cups Tarragon Vinegar
- ½ cups Salad Oil OR Olive Oil
- 1 clove Garlic Minced (I Use Jarred)
- 1 Tablespoon Table Sugar
- 1 Tablespoon Water
- 1 teaspoon Table Salt
- 1 pinch Black Pepper
- 3 drops Hot Pepper Sauce
- 1 whole Medium Onion, Thinly Sliced
- 2 cans (6 Oz. Ea.) Whole Mushrooms, Drained
Preparation
Combine all ingredients. Put into a covered container and refrigerate for 1 to 2 weeks before serving. The longer this is refrigerated, the stronger the “zip.” Drain and serve.
If you have something like a Food Saver, double or triple the recipe and “save” in quart jars in the refrigerator. It’s good to stockpile before Christmas so you’ll never run out over the holidays.
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