No Reviews
You must be logged in to post a review.
Zippy Clam Dip
x
Print Options
Description
Always a popular dip at parties. Never any leftovers which is a good thing cuz I could eat this all by myself, then I’d have to deal with all that guilt.
Ingredients
- 1 can 6 -1/2 Oz Minced Clams
- 1 package (8 Oz.) Cream Cheese, Softened
- 2 Tablespoons Finely Minced Fresh Parsley
- 2 teaspoons Lemon Juice
- 2 teaspoons Prepared Horseradish
- 1 Tablespoon Minced Onion
- 1 teaspoon Seasoning Salt
- Pepper To Taste
Preparation
Drain clams, reserving the liquid. Add milk as necessary to the clam liquid to make 3 tbls.
Add the liquid to the cream cheese and beat until creamy.
Stir in the clams and the remaining ingredients. Mix thoroughly.
Cover and chill for at least 2 hours. This is wonderful served with a variety or raw veggies cut for dipping or also good with crackers and chips or your choice. Makes about 2 Cups.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
feetofclay1678 on 4.5.2010
This was good, but to me it tasted more like an onion dip than a clam dip.