The Pioneer Woman Tasty Kitchen
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Wontons

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Level: Easy

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Description

Tasty wontons with lots of meat. These will have your friends begging you to make more!

Ingredients

  • 1 whole Chicken Breast, Cooked, Minced
  • 2 stalks Scallion, White Part Only, Minced
  • 1 slice Ginger Root, Minced
  • ¼ cups Fresh Parsley, Minced
  • 1 Tablespoon Sugar
  • 1 teaspoon Cornstarch
  • 2 teaspoons Soy Sauce
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 Tablespoon Oil
  • 1 package Wonton Wrappers
  • 1 whole Egg, Lightly Beaten
  • Oil, For Frying

Preparation

Mince and mix the chicken, ginger root, scallions and parsley in a medium bowl. In a small bowl mix the remaining ingredients (excluding the wrappers and the egg). Combine both mixtures and allow to stand for 30 minutes.

Place a teaspoon of mixture in the center of a wonton wrapper. Using a chopstick or the back of a spoon, place a small amount of egg around two edges of the wrapper. Fold the wrapper in half, touching the sides with egg to the sides without egg, forming a triangle. The egg will seal the edges shut. Press out all of the air.

Deep fry in oil until a deep golden brown. Serve warm or chilled.

*note, the ingredients keep getting reordered, so hopefully you will be able to understand the recipe as I’ve printed it here.

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