Whole Wheat Flaxseed and Fennel Crackers

Preheat oven to 350°F.

Combine flours, flaxseed, and fennel seeds. Mix in softened butter. Gradually add milk and mix until the dough comes together.

Turn dough onto a well-floured surface and knead for 8-10 minutes. Roll the dough out to 1/8 inch thick. Either use cookie cutters or a pizza roller to cut out cracker shapes.

Brush the tops with olive oil and sprinkle with kosher salt. Bake in the preheated oven on a greased cookie sheet for 15 minutes.

Let cool slightly on a cooling rack before serving.