No Reviews
You must be logged in to post a review.
White Bean Dip
x
Print Options
Description
This easy white bean dip is vegan and versatile. Add the right blend of fresh herbs or spices to suit your tastes. Goes well on almost anything.
Ingredients
- 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed
- ¼ cups Fresh Parsley Leaves
- ½ whole Lemon (the Juice)
- 3 cloves Garlic
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ⅓ cups Olive Oil
Preparation
Place beans through pepper into a food processor and process until roughly chopped. With the machine running, add olive oil and process until creamy.
Adapted from Giada De Laurentiis’ White Bean Dip which we saw on her Everyday Italian show on the Food Network.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.