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Warm Chicken Curry Dip
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Description
This dip is loaded with unique flavors that keep you coming back for more. Think outside your dip “box” and try this. Simply leave out the curry if you’re not a fan of it!
Ingredients
- 1 cup Cooked Chopped Chicken
- ¼ cups Sliced Green Onion
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Shredded Mozzarella Cheese
- 2 cloves Minced Garlic
- ½ teaspoons Curry Powder
- ¼ teaspoons Salt
- ¼ cups Sweetened, Flaked Coconut
- ¼ cups Sliced Almonds Or Chopped Cashews
- ¼ cups Apricot Jam
Preparation
Preheat oven to 400 degrees F. Chop chicken and green onions. Combine chicken, green onions, cream cheese, mozzarella, garlic, curry powder and salt. Mix well and spread into the bottom of an 8″ round pan. Bake 18–20 minutes. Combine coconut and almonds. Spread apricot jam over warm dip and then sprinkle with the coconut mixture. Serve with apple wedges, crackers, celery sticks or on a baguette.
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Michelle on 3.21.2011
Yum, yum, yum! Creamy curry in dip form, I love it!